Tombstone pizza is a delicious treat, but it’s not something you can make at home. That’s why we’re going to show you how to make a tombstone pizza in the oven so that you can enjoy this delicious dish whenever you want!
Tombstone Pizza is a type of pizza that was invented in the late 19th century, named after the town of Tombstone Arizona. This square-shaped pizza has become popular across America because it’s easy to make and it tastes great!
The best part about Tombstone pizza is how easy it is to make at home—you can whip up one of these delicious delights with minimal fuss. All you need are some ingredients from your pantry or refrigerator, along with an oven (or two).
What Is Tombstone Pizza?
Tombstone Pizza is a thin, crispy pizza crust made with a special dough that’s baked at a very high temperature in an oven. The result is something like what you’d get if you took your favorite frozen pizza and then cooked it for hours on end until it was charred and impossible to slice into pieces without using tongs.
The crispiness of this type of crust can be attributed to the fact that no oil has been used in its preparation, which means there’s none left on top when eating—and no way for bacteria to grow either!
How to Make Tombstone Pizza
- Use a pizza stone to cook your tombstone pizza
- Use a pizza peel to move the finished pizza from the hot oven to your plate
- If you don’t have a domed pie pan or baking dish, use one of these options instead:
- A folded parchment paper round will work fine as long as it’s large enough for both sides of your crusts without being too big (about 8 inches).
- An inverted metal mixing bowl can also be used in place of an actual pie pan since it has holes drilled in its bottom that allow heat transfer through contact with its surface; however, this may not be necessary if you’re using one of our other options below because these techniques work well regardless whether there’s direct contact between ingredients and cooking vessel because they rely on convection currents which circulate throughout any given area within their boundaries without having any formative action take place anywhere else outside them (i.e., no added weight).
A pizza stone is a rectangular piece of ceramic that’s used to heat up your oven and make it more efficient for cooking purposes. It can be placed directly on the bottom rack in your oven or underneath another metal baking sheet/pan so long as there’s enough room between them for air flow; otherwise, you may need to remove some other items from your oven before using one so that they don’t interfere with how well it works (like another baking sheet).
Ingredients For Tombstone Pizza
The ingredients for a tombstone pizza include cheese, pizza sauce, pepperoni and olives. The mushrooms and onions are optional but are recommended if you want to make this into a full meal. If you can’t find anchovies or garlic at your local grocery store then don’t worry! You can just add some of these to the pizza as well.
- Cheese (any kind)
- Pizza Sauce (the kind that comes in a jar or box)
- Pepperoni (thinly sliced)
- Olives (green ones if possible) or sun-dried tomatoes
- Mushrooms or onions * Anchovies
- Garlic powder/oregano/basil leaves/salt & pepper
Directions: 1. Preheat the oven to 400 degrees F. Place pizza crust on a large baking sheet and spread cheese evenly across it. Next, add your desired toppings (e.g., pepperoni, olives, mushrooms).
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Directions For Making Tombstone Pizza In The Oven
On the topic of baking stones, there are quite a few options available. The most important thing to keep in mind when buying one is that it should be large enough to accommodate your pizza dough. If you’re making a large pie, this means using a pizza stone or baking sheet that’s at least 13 inches in diameter and 10 inches deep.
If you’re looking for something smaller, try getting one with sides so that your crust can cook evenly without burning on one side while remaining uncooked on another – which would result in an unevenly cooked pizza!
Or if all else fails and none of these methods seem practical enough (or even possible), there’s always just putting parchment paper directly onto top of your oven rack; this way all those delicious toppings will stick securely onto each slice without falling off during cooking time!
Learn how to make a tombstone pizza at home like the one you’d find at a pizzeria
A tombstone pizza is a traditional Sicilian style pie with the toppings arranged in the shape of a tombstone. The name comes from its resemblance to one’s ancestors’ headstones, which were often inscribed with information about their lives and deaths.
The ingredients for this recipe include:
- 2 pounds fresh mozzarella cheese (about 8 cups)
- 1 pound ricotta cheese (about 4 cups)
1 cup grated Parmesan cheese (2 ounces) 1 teaspoon salt 1/4 cup chopped fresh basil leaves
1/4 cup chopped fresh parsley leaves 1 teaspoon dried oregano or Italian seasoning 2 cups tomato sauce
12 ounces fresh mushrooms, sliced 1/2 cup chopped fresh basil leaves 1/4 cup chopped fresh parsley leaves 1 teaspoon dried oregano or Italian seasoning 2 cups tomato sauce 12 ounces fresh mushrooms, sliced 1 pound pizza dough (about two 9-inch rounds)
Pizza is a staple in the American diet. But there’s something about a tombstone pizza that makes it so much more appealing than your average slice. Whether you want to make it yourself or order one, we’ve got all the information you need on how to transform this delicious treat into something truly memorable.
And if you’re wondering which toppings are best suited for a tombstone pizza? Find out here: The Best Tombstone Pizza Toppings!