Even if you don’t like strawberries, you’ll still love these strawberry crepe cookies! They’re stuffed with delicious crepe batter and topped with fresh cream, chocolate syrup, and even more strawberries. These are the perfect dessert to make for your next party, or just to treat yourself on a special occasion! No matter who you make them for, you’re sure to find this recipe super easy to follow! With ingredients that you likely already have in your kitchen, it’s no wonder why everyone loves this recipe so much!
The Basic Crepe Recipe
Making crepes is incredibly easy—and they’re yummy. It’s a simple dough that makes its filling and wraps around itself to give you a fluffy pancake. But be careful: Crepes are thin and tricky to cook, so follow these instructions exactly. If you have nonstick pans, they’ll help, but it isn’t necessary; just use a little extra oil or butter on your pan to keep your crepes from sticking. You can also cook them on a griddle or in a skillet over medium heat instead of using an electric griddle set at 300 degrees F, as called for here.
Add Creamy Filling to your Crepes
Fill your crepes with a flavorful cream filling, such as strawberry cream or vanilla cream. For a more colorful display and to make every bite more exciting, alternate between different flavored crepes. If you don’t have time to make fresh crepes, you can purchase store-bought puff pastry sheets, which are already prepared and can be cooked in less than 10 minutes. Cook these pastries on both sides until golden brown, about 4 minutes per side.
Use Whipped Cream as Frosting
Whipped cream, such as Cool Whip or heavy cream whipped to stiff peaks, is an excellent alternative to buttercream frosting. It’s easier to apply and you don’t have to worry about it melting in hot weather. This makes a delicious topping for many baked desserts, including these strawberry crepe cookies. You can make your own whipped cream or use pre-made aerosol whipped cream from your local grocery store. Either way, you get a beautiful finish that pairs beautifully with any dessert.
Garnish with Mint Leaves
Using fresh mint leaves to garnish your food is one of my favorite things to do when I’m cooking. These leafy greens add such a beautiful flavor and scent to any dish, so why not? They also look pretty in photographs. I mean, just look at how gorgeous these crepes are! Be sure to garnish with mint leaves, and you’ll feel like you’re at a fancy restaurant.
Who doesn’t like strawberries?
If you’re looking for a simple and delicious dessert, look no further than these strawberry crepe cookies. Not only are they easy to make, but your house will smell amazing as they bake in your oven. This is a great recipe to keep handy for any time you want to whip up something sweet. Whenever you have extra strawberries lying around, simply throw them into your mixer and use them to blend them up into an incredible filling! Just wait until you taste it—delicious!